Bom Bom Island, São Tomé and Príncipe - Things to Do in Bom Bom Island

Things to Do in Bom Bom Island

Bom Bom Island, São Tomé and Príncipe - Complete Travel Guide

Bom Bom Island sits in the warm waters off Príncipe's northern coast. A sliver of land wrapped in coconut palms. Fringed by two golden crescents of sand. The resort's 18 thatched bungalows, painted a soft robin's-egg blue and furnished with African textiles, sit between Bom Bom Beach and Praia Santa Rita. A 140-metre wooden walkway stretches over the shallows to the Bom Bom islet itself. A second bar perches above the water there. The sound of the Gulf of Guinea lapping at the pylons becomes the background to every evening drink. The air is heavy, salt-tinged, and warm year-round. The pace of life here follows the São Toméa philosophy of leve-leve. A Creole expression that translates roughly to slow-slow. It means exactly what it sounds like. What makes Bom Bom Island unusual among African beach destinations is how remote it feels without being punishing to reach. Príncipe has almost no paved roads in its interior. Mobile signal is limited outside Santo António. There are no ATMs anywhere on the island. You arrive at Bom Bom with the satisfying sense that the modern world has been mislaid somewhere between the airport and the resort's gates. The emerald water is startlingly clear. Humpback whales pass through from July to September. Four species of sea turtle nest on these beaches. The forest behind the bungalows is dense enough that endemic Príncipe sunbirds flash between the canopy layers just metres from your veranda. French architect Didier Lefort oversaw a four-year renovation of the property. The result walks a careful line between comfort and wildness. You eat grilled fish with your feet in the sand. Air conditioning and a minibar wait when you retreat from the midday heat. The resort operates as part of the Príncipe Collection. A conservation-minded hotel group founded after South African entrepreneur Mark Shuttleworth fell for the island and set about protecting it from palm oil development. Every guest night contributes directly to conservation through the Príncipe Trust. 68 of the staff are islanders. The general manager, João Conceição, is a São Tomé native who started as a receptionist in 2015 and worked his way up. That tells you something about the character of the operation. Bom Bom Island holds Africa's first Biosphere Responsible Tourism certification. None of this feels performative when you are there. It shows up in the locally caught fish on your plate. The organic herbs in your cocktail. The guided walks through agroforestry plantations where cocoa, coffee, pepper, and vanilla grow beneath the forest canopy rather than in place of it.

Top Things to Do in Bom Bom Island

Snorkeling and Kayaking off the Islet

The reef just beyond the Bom Bom islet drops into surprisingly varied terrain for such a small stretch of coast. Underwater, you will find soft corals, bright sponges, and schools of wrasse drifting through water so clear the sandy bottom glows white even at depth. Sea turtles are regular visitors. They are unhurried and utterly indifferent to snorkelers. Kayaks and stand-up paddleboards are available right on the beach. Morning sessions, before the breeze picks up around midday, tend to offer the calmest surface and the best visibility. One guided experience is included with each night's stay. Use that credit here. Save your cash for the deeper-water boat trips.

Banana Beach by Boat

Praia Banana earned its reputation as Príncipe's most photographed stretch of sand after it appeared in a Bacardi advertisement. The reality lives up to the image. The beach curves in a long arc beneath leaning palms. It is accessible only by boat. No permanent structures. No crowds. The sand is fine and pale. The water shifts from turquoise to deep blue within a few strokes. The snorkeling at either end of the crescent is strong enough that you might spot juvenile reef sharks in the shallows. Arrange the boat trip through the resort a day ahead during peak season. The boats are shared across properties and fill quickly.

Cocoa Plantation and Chocolate Factory Tour

The old roças, the colonial-era plantation estates scattered across Príncipe, are atmospheric to the point of feeling cinematic. Crumbling stone walls rise through tangles of tropical growth. The smell of drying cocoa beans carries on the humid air. The tour takes you through HBD's organic chocolate factory. Beans grown under the forest canopy on the estate are processed into bars there. You will taste chocolate at various stages of fermentation. The bitterness and fruit-forward intensity of single-origin Príncipe cacao is noticeably different from anything you have had off a supermarket shelf. Weekday mornings are quieter. The workers roasting beans are more inclined to chat when the groups are small.

Deep-Sea Fishing

The deep waters off Príncipe's north coast hold blue marlin and sailfish. The resort runs tag-and-release expeditions with experienced local crews. The boat ride out past the continental shelf takes you through water that shifts from green to ink-blue. The volcanic peak of Pico de Príncipe dominates the view behind you. Even on days when the big game stays deep, the smaller catches, barracuda and yellowfin, fight hard enough to justify the early start. Book at least two days in advance. Request a morning slot. The afternoon swells off the Gulf of Guinea can get choppy enough to cut trips short.

Turtle Watching on the Nesting Beaches

Between November and March, female sea turtles haul themselves onto Bom Bom Island's beaches after dark to dig nests and lay eggs. The resort coordinates guided walks with researchers who monitor the nesting sites. Standing on warm sand in near-total darkness, listening to the heavy scrape of a leatherback moving above the tideline, is moving. Flashlights are prohibited near the turtles. Your eyes adjust to moonlight and the faint bioluminescence at the waterline. These walks fill up fast during peak nesting weeks. Mention your interest at check-in. Do not wait until the day before.

Getting There

Every journey to Bom Bom Island routes through São Tomé International Airport, the country's only gateway for international flights. TAP Air Portugal operates service from Lisbon. The flight runs about seven hours. From São Tomé, STP Airways runs daily connections to Príncipe Airport, a short hop of roughly 35 minutes over open ocean. The views from the small turboprop are worth a window seat. The volcanic peaks of both islands rise from the Gulf of Guinea like something from a geological textbook. From Príncipe Airport, the drive to Bom Bom Island takes around 20 minutes on a winding road through cocoa groves and small settlements. The resort includes shared airport transfers. A driver will be waiting with your name on a card. There is also an infrequent cargo boat between the two islands. Its schedule is unreliable. The crossing is rough enough that flying is the only sensible option for travelers with limited time.

Getting Around

Príncipe has no public transportation network in any meaningful sense. A handful of shared minibuses and informal taxis connect the settlements loosely. Schedules are more theoretical than actual. For getting beyond Bom Bom Island, your best options are the resort's own 4x4 vehicles, which run organized excursions to beaches, plantations, and Santo António, or hiring a local driver for the day. Motorbike rentals are available near the market in Santo António for confident riders. They are the quickest way to cover ground on the island's unpaved interior roads. The red laterite gets slippery after rain. Walking is practical for exploring the area immediately around the resort, including the trail that loops the restaurant islet. Kayaks cover the coastal stretches where the road does not reach. One essential note: there are no ATMs on Príncipe. Bring enough cash from São Tomé to cover any off-resort spending. The local currency is the dobra. Some vendors accept euros informally.

Where to Stay

Bom Bom Beach is the resort's quieter flank. The beachfront bungalows sit closer together but face uninterrupted sand and the wooden walkway to the islet. The bungalows on this side tend to feel more private. They are tucked into the treeline with direct beach access. The sound of waves is audible from bed.

Praia Santa Rita, the resort's second beach, catches more afternoon light. It tends to be the livelier of the two stretches. The pool area is nearby. There is a bit more foot traffic between bungalows. Families and social travelers gravitate here.

Santo António, Príncipe's only town and reportedly the smallest city in the world, sits about 20 minutes south of Bom Bom. A few guesthouses operate here, including Casas Salomão and the local Residencial Brigada. Staying in town puts you closer to the market. You are nearer the waterfront bars. You also have access to the island's tiny but genuine street-food scene.

The Northern Resort Strip is where the island's handful of accommodation options cluster. Beyond Bom Bom, properties like Sundy Praia and Belo Monte occupy former plantation estates along this coast. Each has its own character and beach access. This stretch of Príncipe holds the island's most accessible snorkeling. It also has the easiest boat launch points.

Santa Joaquina, a small village a few kilometres from Santo António, sits in a quieter pocket of the island. Local life carries on without much tourist infrastructure. A handful of homestay-style rooms open up seasonally. The village offers proximity to interior hiking trails. The pace here is even slower than the resorts.

The Hillside Bungalows at Bom Bom itself sit upslope from the beach. They are surrounded by the resort's tropical gardens. You trade the immediacy of sand-at-your-door for elevated views over the canopy to the water. These tend to be slightly cooler at night. The altitude helps. So does the cross-breeze off the ridge.

Food & Dining

Dining on Bom Bom Island centers on the resort's own restaurant, perched on the islet at the end of the wooden walkway. The kitchen takes a modern approach to traditional island cuisine, leaning heavily on fish and seafood landed that morning by local crews, with produce pulled from HBD's organic gardens on the plantation estates nearby. Grilled grouper arrives with seared plantain and peppery greens dressed in palm oil. The chocolate deserves attention. Made from Príncipe cacao processed at the estate's own factory, it arrives dark and faintly fruity, pairing well with the herbal cocktails mixed at the islet bar. Cooking classes are available for guests who want to learn the local preparations. Beyond the resort, the food scene on Príncipe is small but honest. In Santo António, Restaurante Bar Passó faces the bay and operates on a beautifully simple model: the cook prepares two dishes each day, one fish and one meat, and you eat what is ready. The fish, often caught within sight of the restaurant and grilled over charcoal, tends to be extraordinary for what amounts to a neighborhood canteen. Rosa Pão, a cultural association run by a home cook named Rosita, requires you to place your order in advance. But the reward is a home-cooked meal built around dishes like calulú, the national stew of smoked fish slow-cooked with okra, African eggplant, and spinach until it thickens into something savory and rich. Azagoa, considered the star dish of Príncipe's local kitchen, is an elaborate preparation involving layers of leaves, beans, local tubers, and smoked meat. Feijão de coco, a coconut bean stew with smoked fish, shows up across the island in various interpretations. For drinks, cacharamba, a locally distilled sugarcane spirit, is potent and best approached with respect, while palm wine, tapped fresh and consumed the same day before it ferments further, has a mildly sweet, yeasty quality that grows on you. Budget meals in Santo António's simpler spots are among the most affordable you will find anywhere in West Africa, and the quality of the raw ingredients, the fish, compensates for the absence of polish.

When to Visit

Bom Bom Island's dry season runs from mid-June through mid-September, and this is the window most travelers aim for. Rainfall drops sharply, the forest trails firm up enough for comfortable hiking, and the ocean calms into the kind of flat turquoise that photographs well. Temperatures hover around 27 degrees Celsius year-round, so there is no real cool season. But the dry months feel marginally less oppressive because the humidity dips from its usual 80 percent to something a touch more bearable. Humpback whales migrate through the waters off Príncipe during this period, roughly July through September, and spotting them from a boat or even from the beach is a genuine possibility. The wet season, October through May, brings heavy afternoon downpours that turn the forest intensely green and send waterfalls cascading off the volcanic interior. April and May are the wettest months, with rain that can strand you indoors for hours. But the mornings are often clear and the light through the cloud breaks is spectacular. Turtle nesting peaks from November through March, so visitors willing to tolerate damp conditions gain access to one of the island's most powerful wildlife experiences. Bird activity also intensifies during the rains, with endemic species more visible and vocal. December through March, while technically rainy season, sees enough dry spells for comfortable beach days, and the island is noticeably quieter than during the June-to-September peak. The trade-off is clear. The dry season is easier and more predictable. But the wet season is more alive.

Insider Tips

Bring more cash than you think you need. Príncipe has no ATMs, and card acceptance is limited to the resort properties and occasionally Santo António's larger establishments. Exchange your money in São Tomé before the connecting flight, and carry small denominations for market purchases, tips, and any impromptu roadside fish you are offered by a passing fisherman.
The bungalows along the Bom Bom Beach side of the resort are markedly more private than those facing Praia Santa Rita. If seclusion matters to you, request a beachfront unit on the Bom Bom side when booking. The positions closest to the wooden walkway catch the best breeze. They also offer the most direct route to the islet bar, which becomes the social heart of the resort after dark.
Príncipe's 13 public freshwater fountains, installed at schools, markets, and government buildings across the island, are safe for refilling water bottles. Using them reduces the plastic waste problem that troubles many tropical islands and keeps you hydrated on hikes without needing to buy bottled water at every stop. The fountain near the Santo António market is the easiest to find. Use it as a landmark for orienting yourself in town.

Explore Activities in Bom Bom Island

Didn't see anything interesting yet?

Browse Viator's full catalog of tours, day trips, food experiences, and private guides in Bom Bom Island.

See All Bom Bom Island Tours on Viator